What is EOS? (Enamel On Steel) — A Guide to Steel Enamel
EOS stands for Enamel On Steel. It is the smooth, glassy surface on the body of every Eternity pot, and it is what decides both how long a pan lasts and how safe it is to cook in.
Blog
What we know about enamel and non-stick coatings, choosing the right pan and keeping it.
Steel Enamel (EOS) Benefits — Why Enamel Cookware?
We use enamel for more than looks: the glassy surface is the simplest and most durable barrier there is between your food and the metal of the pan.
We Do Not Use Aluminium! You Ask Why?
Most cookware on the market is coated over an aluminium body. Since 1958 we have coated steel instead. Here is why, plainly.
Choosing the Right Cookware: Enamel, Granite or Non-stick
If you could buy one pan for your kitchen, which would it be? It depends on what you cook. Here are the three coatings side by side.
Caring for Enamel and Non-stick Cookware: From First Use Onwards
Whether a pan lasts ten years or one is mostly decided in its first week. Here are the care questions we are asked most.