Pots
General
- The stainless-steel-reinforced triple-layer non-stick surface is suitable for oil-free cooking and supports a healthier diet.
- Porcelain enamel, special enamel and a triple-layer non-stick coating over the steel body spread the heat evenly for better-tasting results.
- Cooking on a low flame saves energy.
- Suitable for every type of cooking surface.
- Stainless steel wire handles are oven safe.
- The vented glass lid adds visual appeal and lets you watch your food as it cooks.
- Metal spatulas may be used without scratching the surface.
- The vivid colours and patterns never fade.
- The porcelain enamel exterior will not darken or stain.
- Dishwasher safe.
- For non-stick items, wiping the interior with a little oil on kitchen paper before each use is very important for the product's life, since the cleaning salts and detergents used in washing degrade the non-stick property of the interior.
- For enamel items, wetting the interior before each use is very important for the product's life. It stops animal-based foods from sticking to the enamel while cooking: milk and meat, for example, can stick and scorch on an unwetted enamel surface.
Pots
- Carefully remove all labels from the product.
- Before first use, half-fill the product with water and boil for about a minute. Pour the boiled water away and rinse with clean water.
- Cook on low to medium heat. Do not use empty.
- Do not use the product on burners wider than its base.
- A wooden spoon is recommended when using the product.
- NOTE: adding one extra tea-glass of water is recommended to prevent sticking and catching on the base.
