Excalibur technology

Production uses Excalibur technology, and every product is made hands-free on a PLS system. The reinforced Excalibur non-stick coating resists scraping, because it is produced by a method that strengthens the coating and permits steel utensils to be used while cooking.

Over a base enamel layer reinforced with a special enamel resistant to alkali and acid, hot stainless steel particles are sprayed onto the surface to withstand stress. These particles harden and fuse into the surface, becoming part of it, giving a robust first layer.

The second and third layers provide long-term heat resistance and prevent food from sticking. The coating is locked in with stainless reinforcement and finished with a non-stick layer. Because the stainless steel within the coating protects the surface from damage, plastic or wooden utensils are not required — a steel spatula can be used comfortably.

Being the world's only manufacturer with this technological advantage brought a responsibility with it: to raise the standard of quality across every promotional activity we take part in, and to bring the other elements of the product up to the same level as the non-stick interior. In short, these products — made with performance beyond current production techniques, non-burning, non-sticking, with patterns that do not fade, scratch or darken, healthy and decorative — are all capable of serving beyond the kitchen. They cover not only the cooking ranges but, together with the accompanying pieces, offer ease of use alongside visual richness and a way of serving that adds colour to our tables.